Ingredients
Pork Tenderloins (2, 12 oz. each)
6 tablespoons brown sugar
1/4 cup cilantro, chopped fine (parsley can be substituted if necessary)
1/2 teaspoon red pepper flakes
1/4 cup olive oil
12 garlic cloves, crushed and a rough chop
2 teaspoons dried and ground mustard
2 teaspoons ground ginger
1 teaspoon paprika
1/2 cup soy sauce
Preparation
Marinade: Pour all the ingredients in a large bag, close and shake well with the tenderloins. Refrigerate for 4-8 hours.
Grill: Remove from refrigerator for 20-30 minutes before grilling to reduce to room temperature. Grill to preferred tenderness. After grilling cover for 5-10 minutes before slicing.
