Ingredients
1
cup uncooked instant white rice
1 cup water
1
tablespoon oil
1/4
cup chopped red onion
2
(18-oz.) jars or (16-oz.) cans baked beans
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1/2
cup sour cream, if desired
2
oz. (1/2 cup) shredded Cheddar cheese, if desired
Preparation
Cook rice in water as directed on package.
Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.
