Ingredients
2 tbsp dry sherry
1 tbsp soy sauce
1 cup lean pork, cut into 1 cm cubes
SAUCE
2 tbsp oil
1 green pepper, chopped
1 onion, chopped
1 tsp finely chopped green ginger (opt)
1 carrot, cooked and chopped
3/4 cup pineapple pieces
2 tbsp sugar
1 tbsp soy sauce
1 tbsp white vinegar
1 tbsp tomato sauce
1 tbsp dry sherry
2 tbsp cornflour, blended with 1/2 cup water.
1 tbsp plain flour
1 tbsp corn flour
Oil for frying
Preparation
Place sherry, soy sauce and pork in a bowl. Stir and allow to stand for 15 minutes.
Sauce: Heat oil and fry pepper and onion for 2 min. Add ginger, carrot, pineapple, sugar, soy and tomato sauce, vinegar and sherry. Bring mixture to a boil, stir in blended cornflour and cook for one minute. Toss pork in combined flours. heat oil in a saucepan and fry pork untilo golden brown. drain well on absorbant paper. Combine pork and sweet and sour sauce. Use 2 tbsp of mixture as a filling for each sandwich.
