Ingredients

2 Tbsp minced red onion

2 tsp olive oil

1 tsp minced garlic

1/2 tsp oregano

1 3/4 c broccoli florets, cut into smaller chunks

1/3 c canned diced tomatoes with juice

1 Tbsp raisins

Preparation

In a skillet, combine onion, oil, garlic, oregano, and salt to taste. Cook, stirring, over low heat until fragrant, about 2 minutes. Add broccoli and stir to coat. Cook until sizzling, about 1 minute. Add tomatoes and raisins. Cook until broccoli is crisp but tender, 1 to 2 minutes.