Ingredients
2 tbs butter
1 onion
3 cloves garlic
1 tsp salt
2 large sweet potatoes
3 cups fish stock
2 bay leaves
1/2 cup sour cream
1/2 cup unsweetened soy milk
12 oz salmon
1 1/2 tsp lime juice
1tsp cloves
1tsp cayenne pepper
Preparation
Sweat the onions in the butter for 3 minutes. Add the garlic and salt and saute for 1 minute. Add the sweet potatoes, fish stock and bay leaves. Bring to a boil and cook for 15 minutes.
Remove the bay leaves. Whisk together sour cream and soy milk. Add the rest of the ingredients to pot and cook for 8 - 10 more minutes.
Serve
