Ingredients
2 tbsp Olive Oil (A)
1 White Onion, chopped 1/4" Cubes (A)
2 Strips Bacon, chopped 1/2" pieces (A)
4 Cloves Garlic, minced (B)
2 tbsp Parsley flakes/minced (B)
3 tbsp Garlic Powder (B)
6 drops Liquid Smoke (B)
7 “shots” Worcestershire Sauce (B)
6 “shots” Hot Sauce (Cholula preferred) (B)
64oz Ketchup (C)
1/4 cup Apple Juice (C)
2/3 cup Apple Cider Vinegar (C)
8.5 oz Mango Chutney (premade or homemade) (C)
1/4 cup Maple Syrup (C)
1 3/4 cup Honey (C)
3 cup Light Brown Sugar (C)
2 1/2 tbsp Cinnamon Sugar (C)
Preparation
Heat a 5qt. or larger pot on medium-high. Saute ingredients (A) Olive Oil, Onion, Bacon until onions are softened. Add ingredients (B) Garlic, Herbs/Spices, Sauces, continue to sauté for 2-3 more minutes. Reduce heat to low, add remaining ingredients (C) Ketchups, Cider-Vinegar, Honey, etc. Cook on low for 10 minutes, stirring occasionally. Use immersion/stick blender until almost smooth. Continue to cook 5 more minutes. Turn off heat, let cool down before refrigerating. During cooking process - add additional ingredients to alter the flavor to your preferences (Sweeter = more honey/brown sugar), (Tangier = more apple cider vinegar), (Spicier = more hot sauce, add cayenne pepper)
Great on Chicken Wings! Grill or bake wings, use sauce to baste in final few minutes of cooking or as a marinade before and during the cooking* *Note: The sauce will burn (honey & sugars) - so if using during cooking process do not cook on direct heat.
