Ingredients
2
teaspoons oil
1/3
cup chopped onion
1
(8.5-oz.) jar (3/4 cup) Chinese plum sauce
2
tablespoons fresh orange juice
2
teaspoons chili paste
1/2
teaspoon grated orange peel
Preparation
Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.
