Ingredients
2
teaspoons Crisco® pure vegetable oil
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup peach apricot preserves
1/2
teaspoon dried thyme leaves
1
cup chopped deli rotisserie chicken breast
1/3
cup cooked real bacon pieces (from 2.8-oz package)
7
oz Gouda cheese, shredded (1 3/4 cups)
Preparation
Heat oven to 425°F. Brush 15x10-inch nonstick or dark pan with sides with oil. Unroll dough in pan. Bake 6 minutes or until light golden brown.
Meanwhile, in small bowl, stir preserves, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spread preserves mixture over partially baked crust. Top with chicken, bacon and cheese. Bake 8 to 10 minutes longer or until cheese is melted and edges are golden brown.
