Ingredients
Filling
1 can (15 oz) chick peas, rinsed and drained
3/8 c thick-style cherry jam or preserves (e.g.brandied cranberries)
1/4 finely chopped semisweet chocolate
3 Tbl confectioner’s sugar for dusting
Finely grated zest from 1 lemon
1/4 tsp fine sea salt
Generous pinch cinnamon or five spice
dough - see original recipe or filo pastry (1/2 - 1 box)
butter, melted
Almond, finely ground
Additional add-ins to filling
finely cut apple
brie
Preparation
Mash chickpeas with a fork in bowl. Add jam, chocolate, sugar, zest, salt and spices; stir to combine; add other ingredients of used Heat oven to 350 with rack in middle (Line a baking sheet with parchment paper) Take 2 sheets filo pastry - brush with melted butter and dust with ground almonds Repeat twice. Put length of filling along one end, and roll, tucking in ends - should make 2 rolls Brush top with butter and bake Can also make turnover-size triangles, start by folding one filo sheet in half length-wise, and put filling in one corner. Fold over in triangles til end of filo
