Ingredients
4 slices brioche, 3/4 inch thick, crusts removed
1 1/2 teaspoons ground cinnamon
2 teaspoons sugar
3 tablespoons unsalted butter, melted
Preparation
Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.
