Ingredients
2 Large Eggs
3/4 cup evaporated milk
2 cups canned cream style corn
2 Tbsp butter, melted
3 Tbsp brown sugar
3 Tbsp cornstarch mixed with 2 tbsp bourbon
1/2 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground white pepper
Preparation
- Preheat oven to 350 F.
- Butter an 8 inch square baking dish
- Whisk together the eggs & milk
- Stir in the remaining ingredients
- Pour the mixture into the baking dish
- Bake 45 min or until lightly browned
- Serve warm
