Sweet Beet And Gorgonzola Salad Recipe

Ingredients

6 medium beets, trimmed

1 TBLS olive oil

1 TBLS balsamic vinegar

1 tsp honey

2 garlic clove, pressed or minced

1/2 tsp soy sauce

1/2 bunch of chives, finely chopped

2 TBLS crumbled gorgonzola cheese

Preparation

In a large saucepan, simmer beets n water to cover until tender but still firm, about 30 minutes. Drain, cool, and remove skin. Combine oil, vinegar, honey, garlic, and soy sauce in a medium bowl. Cut beets into 1 inch cubes: add to bowl. Toss with dressing add chives. Top with cheese.