Sweet Apple Dumplings Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

8

teaspoons butter or margarine

4

small to medium Granny Smith apples, peeled, cored and halved

3/4

cup sugar

3/4

cup water

1/2

cup butter or margarine, melted

1

teaspoon vanilla

1/2

teaspoon ground cinnamon

Preparation

Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.

Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.

Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.