Ingredients
1 1/2
lb. lean ground turkey
1/2
cup finely chopped onion
1/3
cup Progresso™ plain bread crumbs
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten
3/4
cup chili sauce
1/2
cup grape jelly
1
medium green bell pepper, cut into 1-inch pieces
1
medium red bell pepper, cut into 1-inch pieces
1
medium yellow bell pepper, cut into 1-inch pieces
Preparation
Heat oven to 375°F. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch meatballs; place in ungreased 15x10x1-inch baking pan.
Bake for 25 to 30 minutes or until browned and thoroughly cooked.
Meanwhile, in large saucepan, combine chili sauce and grape jelly; mix well. Bring to a boil over medium heat. Add cooked meatballs and bell peppers. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve warm.
