Ingredients
1/4 c cider vinegar
2 tbsp vegetable oil
1/4 tsp celery seed
1/4 tsp black pepper
1 lb shredded cabbage
1/4 c sugar
1 large carrot
2 tbsp parsley
Preparation
Combine 1/4 cup vinegar, oil, celery seed and pepper in a medium glass bowl. Place bowl in freezer until vinegar mixture is chilled. (15-30min)
While mixture chills, toss cabbage with 1/4 c sugar and 1 tsp salt in a large microwave-safe bowl. Cover with a plate 1 minute High.
Combine mixture with wilted cabbage and chill.
