Ingredients
3 cups broccoli
2 tablespoon olive oil
2 skinless, boneless chicken breasts cut into cubes
1/4 cup sliced green onions
4 garlic cloves
green pepper
red/orange pepper
small onion
3 tablespoons hoisin sauce
3 tablespoons soy sauce
1 tablespoon chili paste
1.5 teaspoon ground ginger
1/2 teaspoon crusshed red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken stock
1/2 cup frozen peas
Preparation
saute chicken in 1 tablesppon soy sauce, garlic and green onions for 30 minutes.
mix soy sauce, hoison sauce, chili paste and crushed red pepper, ginger and garlic. Then add chicken stock.
heat 2 tablespoons oil in wok, then add chicken mixture and cook until clear.
saute vegatables in mixture and add spice sauce. cook until broccoli is crisp/tender.
add frozen peas.
Serve with cooked rice.
