Sweet And Spicy Salmon With Risotto Premivera Recipe

Ingredients

2-6oz portions salmon skin off

2 tb montreal steak seasoning

3 tb blackening seasoning

4 tb light brown sugar

1/3 cup vegetable oil

1 cup arborio rice

5 cups chicken stock well seasoned

1 tb chopped garlic

1 tb chopped shallots

1/3 cup white wine

1/2 cup heavy cream

1/3 cup parmesean cheese

2/3 cup sauteed vegetables

1/3 cup frozen peas

Salt and pepper to taste

Preparation

Salmon: Place oil,sugar,montreal and blackening seasoning in a ziplock bag, add the fish and allow to marinate for 2-3 hours in the refridgerator.

In a sauce pan add 3 tb spoons of butter shallots, garlic and rice and saute for 1 minute, add white wine and reduce. allow the chicken stock to warm and a cup at a time to the rice until it becomes thick, keep adding until rice is al dente. Add heavy cream and parmesean cheese add peas and mixed vegetables

on a heated grill place salmon and cook until medium rare and the outside is slightly caramelized