Sweet And Spicy Pulled Pork Folds Recipe

Ingredients

(2 to 3-pound) pork tenderloin, cut into 2" sections

6 oz Cranberry Juice

6 oz Chicken Stock

2 tablespoons orange juice

1/4 cup Worcestershire sauce

1/4 cup ketchup

1 cup regular barbecue sauce

1 chipotle peppers in adobo, seeded and chopped

8 Flour Tortillas

2 tablespoons olive oil

Preparation

Combine pork, cranberry juice, chicken stock, orange juice, Worcestershire sauce, ketchup, barbecue sauce, and chipotle peppers in saucepan and bring to a boil. Reduce heat to medium-low and, cover, and let simmer for 20-30 minutes. Remove pork and shred with two forks. Add back to saucepan and continue to cook over medium heat for another 10-15 minutes (until sauce has thickened a bit and pork has been incorporated into sauce).

Brush each tortilla with olive oil and grill 1 minute per side. Remove from grill and top with pork mixture. Optional, top with sour cream.

Enjoy!!