Ingredients
2 pieces Pork tenderloin
For Sauce:
1/2 C + 4 Tablespoons Soy sauce
6 Tablespoons honey
2 tablespoons minced gingerroot
2 tablespoons minced garlic
2 tablespoons ketchup
1/2 tsp onion powder
1/2 tsp cayenne powder
1/2 tsp cinnamon
Preparation
For marinade:
Mix all ingredients together in bowl. Pour marinade over pork in shallow dish, cover and marinate in fridge, turning occasionally, for 2 hours.
Heat bbq and cook pork for approx. 20 minutes (50C - med), turning once. Let stand for 10 minutes after cooking. Slice on diagonal. Boil remaining marinade until thickened and pour over pork, or separately in a sauce boat.
