Ingredients

1 quart of Dill Pickles (Whole)

2 1/2 cups of sugar

1 ounce of any red pepper sauce such as Tabasco.

Preparation

  1. Take a regular quart of pickles and drain the juice off the pickles.

  2. Slice the pickles into thick slices (about 1/4" - 1/2" slices)

  3. Add the sugar and red pepper sauce

Let it set for 5 days.

Shake or invert the jar at least twice a day to insure an even coating.

NOTE: Adjust the amount of red pepper sauce to suite your own taste.