Ingredients
Butter (for the pan)
1 pound unsalted pecans
3 T melted butter
1/4 cup maple syrup
1 T brown sugar
3/4 t salt
1/2 t cayenne pepper
Preparation
Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.
