Ingredients
1/2 cup plus 2 tablespoons seasoned rice vinegar
1/4 cup honey
2 tablespoons toasted sesame oil
1 teaspoon chili sauce
1 piece (about 1 inch) fresh ginger, peeled and finely julienned
Preparation
In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.
