Ingredients
2 cans of yellow corn
½ yellow onion
½ jalapeno
Cayenne pepper
Black pepper
Salt
Brown sugar
Butter
Preparation
Place butter in a skillet and add thinly sliced onions and diced (really small) jalapenos until somewhat caramelized. Drain corn and add to the skillet with a little more butter and salt, pepper and a little bit of cayenne pepper. Stir and add a little bit of brown sugar to taste. Cook on low.
