Ingredients
1/4
cup chopped red bell pepper
1
seedless orange, peeled, chopped
1
small pear, unpeeled, chopped
2
tablespoons chopped fresh cilantro
2
tablespoons orange juice
1/3
cup honey
1
chipotle chile in adobo sauce (from 11-oz. can), finely chopped
2
tablespoons adobo sauce from chipotle chile can
4
boneless skinless chicken breast halves
Preparation
In medium bowl, combine all salsa ingredients; mix well. Set aside.
In small bowl, combine all glaze ingredients; mix well. Reserve 1 tablespoon glaze. Brush half of remaining glaze over 1 side of each chicken breast half; place on broiler pan, glaze side up.
Broil 4 to 6 inches from heat for 6 minutes. Turn chicken; brush with remaining glaze. Cook an additional 4 to 7 minutes or until chicken is fork-tender and juices run clear. Drizzle chicken with reserved 1 tablespoon glaze. To serve, spoon salsa over chicken.
