Ingredients
2 Tbls Extra virgin olive oil
2 tsp Finely minced garlic
1/3 Cup balsamic vinegar
1/3 Cup cider vinegar
1/8 Cup worcestershire sauce
1 Cup ketchup
3/4 Cup brown sugar
1/4 Cup molasses
1/2 Cup brewed coffee
1/2 to 1 tsp cayenne pepper
Preparation
In 2-quart saucepan over med-low heat, sweat garlic in olive oil for 2 minutes. Stir in remaining ingredients. Simmer over med-low heat, stirring occasionally, until reduced and thickened - approx 30 minutes. Store sauce in refrigerator in airtight container for up to 2 weeks.
