Sweet And Spicy Bbq Baby Back Ribs Recipe

Ingredients

2 slabs of baby back ribs

( feeds 6 people )

BBQ SAUCE:

1 C. WATER

1 STICK OF MARGERINE

2 TBS. LEMON JUICE

1/4 C. DRY MUSTARD

1/4 C. CHILI POWDER

1 C. BROWN SUGAR

2 TBS. PAPRIKA

2 TSP. SALT

1 TSP. ONION POWDER

1 TSP. GARLIC POWDER

1/4 TSP. CAYENNE PEPPER

1 TBS. RED PEPPER FLAKES

1/2 C. KETCHUP

Preparation

MIX ALL INGREDIENTS IN PAN AND BRING TO A BOIL. SIMMER FOR 45 MINUTES,TILT LID ON PAN BECAUSE IT WILL SPLATTER. WHILE SAUCE IS COOKING PLACE RIBS ON BROILER PAN AND COVER TIGHTLY AND BAKE FOR 1 1/2 HOURS. REMOVE FOIL AND SET OVEN TO BROIL. DAB BBQ SAUCE ON RIBS WITH A BRUSH (THICK) AND BROIL FOR 15 MINUTES. TURN RIBS OVER CAREFULLY WITH 2 PAIR OF TONGS AND REPEAT FOR OTHER SIDE. THEY ARE DELICIOUS AND FALL OFF THE BONE.