Ingredients

8

strips packaged precooked bacon

2

                        can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)

1

package (8 oz) refrigerated thinly sliced honey turkey breast

1/3

cup sliced jalapeños, drained, chopped (from 12-oz jar)

1

block (8 oz) sharp Cheddar cheese, cut in 1/8-inch slices

1

small apple, peeled, thinly sliced

1/4

cup peach apricot preserves

Preparation

Heat oven to 350°F. Microwave bacon as directed on package or until crisp; drain on paper towels. Crumble; set aside.

Separate dough from 1 can into 4 rectangles. Place 2 inches apart on large nonstick cookie sheet; firmly press perforations to seal. Arrange turkey over rectangles to within 1/2 inch of edges. Top each with jalapeños, cheese, apple slices and bacon.

Separate remaining can of dough into 4 rectangles. Firmly press corners to seal, leaving center open. Place over filled rectangles; with fork, press edges to seal.

In small microwavable bowl, microwave preserves on High 25 to 30 seconds or until melted; brush over dough.

Bake 20 to 24 minutes or until deep golden brown. Cut in half to serve.