Ingredients
160 1oz meatballs
2 8oz bottles of “Bulls-Eye with A1”
1 8oz bottle of generic BBQ “Sweet and Tangy”
1 12oz bottle Thai Chili sauce
16oz orange juice
1/4c worchestershire sauce
Preparation
fire up the crock pot, on low, and toss in the meatballs.
combine pre-made sauces in a bowl and combine well.
combine orange juice, worchester and thai chili sauce in a sauce pan/pot, combine well, bring to a boil, and reduce by 1/2.
Combine the two sauces, mixing very well, and pour over the meatballs.
Cover and forget about it until the morning.
