Sweet And Sour Spare Ribs Recipe

Ingredients

2 Tblsp vegetable oil

3/4 cup brown sugar

2 tblsp cornstarch

1 tsp salt

1/2 cup pineapple juice, from the drained pineapple chunks)

1/2 cup water

1/3 cup vinegar

1 tblsp soya sauce

Preparation

Mix all ingredients in a sauce pan and cook till thickened.

Pour over spare ribs that have been cut apart, in a 9x13 pan. Bake at 325 for 2-3 hours, covered. Add chopped green pepper and pineapple chunks and bake uncovered for another 1/3 hour to brown.

Serve over rice or baked potatoes.