Sweet And Sour Soy Mustard Bbq Salmon Recipe

Ingredients

Marinade and Sauce

1 Cup Ketchup

1 Cup Yellow Mustard

1/2 Cup melted butter

1/2 Cup Soy Sauce

1 Whole Salmon, cleaned and deheaded

1 lemon, sliced into 1/4 inch slices

Slowly wisk together marinade ingredients over low heat for 3 minutes, set aside.

Reserve 1/4 of the marinade for later, to be used as a finishing sauce.

Marinade salmon in remaining marinade for 2 hours.

Wrap salmon in tinfoil with marinade and lemon slices (on top of salmon) and grill until done, or internal temp. of salmon reaches at least *145.

To serve, drizzle remaining sauce over fish or set aside on table.

Serve with rice and grilled asparagus