Ingredients

• 3 tbsp sweet chilli sauce

• 3 tbsp tomato ketchup

• 1 tbsp Billington’s Golden Caster Sugar

• 1 tbsp light soy sauce

• 1 tbsp rice wine vinegar or white wine vinegar

• 3 tbsp sunflower oil

• 2.5cm piece of ginger, cut into fine matchsticks

• 1 tsp cornflour

• 2 garlic cloves, crushed

• 1-2 medium-hot red chillies, deseeded and finely chopped

OR

1/2 tbsp sunflower oil

4 ozs mixed peppers diced finely

1 small onion diced

2 tablespoons caster sugar

1/2 tablespoon red wine vinegar

1/2 tablespoon tomato puree

1 tablespoon tomato ketchup

1 teaspoon cornflower creamed with water

1 tablespoon cranberry sauce

Pepper & salt

OR

1 tablespoon soy sauce

1/2 tablespoon cornflour

1 tablespoon vegetable oil

1 onion, peeled and finely chopped

50g (2 oz) red pepper (capsicum) de-seeded and diced

1 x 400g (14 oz) can chopped tomatoes

1 tablespoon malt vinegar

1 teaspoon brown sugar

Freshly ground black pepper

Preparation

put all in saucepan and simmer…