Ingredients
Baked Chicken Wings
1/3 cup packed light-brown sugar
1 cup sherry vinegar
Coarse salt
1 medium orange, halved and thinly sliced, for serving
Preparation
In a saucepan, combine sugar and vinegar. Bring to a boil; cook until reduced to 1/4 cup. Season with salt. Transfer to a large bowl; add cooked wings and toss. Add orange slices; toss and serve.
