Sweet And Sour Ham Steak Recipe

Ingredients

1/4

cup sweet-and-sour sauce

2

tablespoons frozen orange juice concentrate, thawed

1

slice (about 1 lb) center-cut smoked ham

1

tablespoon chopped fresh chives, if desired

Preparation

In small bowl, mix sweet-and-sour sauce and juice concentrate; set aside.

In 10- to 12-inch nonstick skillet, cook ham slice over medium heat 6 minutes, turning once.

Spoon sauce mixture over ham. Cook 4 to 6 minutes longer, turning ham once or twice, until thoroughly heated. Sprinkle with chives.