Ingredients
3/4 cup pineapple juice
1 1/2 TBS cornstarch
1 cup crushed pineapple, drained
1/2 cup packed brown sugar
1/2 vinegar
4 tsp ketchup
1 tsp salt
Preparation
in saucepan, stir together pineapple juice and cornstarch until smooth. stir in remaining ingredients. cook over medium heat, stirring constantly, until sauce comes to a boil. Let boil one minute, until sauce clears and thickens.
