Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

16

cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on

1/2

cup sweet-and-sour sauce

1

to 2 teaspoons Sriracha sauce

Preparation

Heat oven to 350°F. Line a cookie sheet with parchment paper. Separate dough into 8 triangles on work surface. Using pizza cutter, cut each triangle lengthwise in half.

Pat shrimp dry, then break slightly in center to straighten. Place 1 shrimp at tip of triangle, and roll toward shortest side of triangle. Place 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown.

Meanwhile, in small bowl, mix sweet-and-sour sauce and Sriracha sauce. Serve crescent shrimp with sauce mixture.