Ingredients
1/2 med cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 med green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine, white vinegar or cider vinegar
1/4 cup veg oil
1 tsp ground mustard
1/2 tsp celery seed
1/2 tsp salt
Or can use 6 1/2 cups packaged coleslaw mix and ommit the cabbage, carrot and bell pepper
Preparation
Place cabbage, carrot, bell pepper and onions in large bowl.
Shake remaining ingr in tightly covered container. Pour over vegetables; stir.
Cover and refrigerate at least 3 hours, stirring several times.
