Ingredients
2
tablespoons vegetable oil
20
frozen breaded chicken breast nuggets (about 12 oz)
1
bag (19 oz) frozen sweet & sour stir-fry meal starter
1
package (3 oz) chicken-flavor ramen noodle soup mix
1
cup water
Preparation
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken nuggets; cook 4 to 5 minutes, stirring and turning occasionally, until thoroughly heated. Remove chicken from skillet; place on plate and cover to keep warm.
Wipe skillet clean with paper towel. In skillet, mix sauce chips, vegetables and pineapple from meal starter. Cover; cook over medium heat 5 minutes, stirring occasionally.
Crumble ramen noodles. Stir noodles, contents of seasoning packet from soup mix and water into vegetable mixture. Cover; cook 4 to 5 minutes, stirring occasionally and separating noodles, until vegetables and noodles are tender. Serve topped with chicken nuggets.
