Ingredients
2 lbs asp. fresh or canned
2/3 C white vinegar
1/2 C water
1/4 C salad oil
1/2 C sugar
3 Cinamon sticks
t whole cloves
t celery seeds
Preparation
Cook asp. Combine rest, bring to boil. Place all in shallow glass dish. Cover - chill 24 hours. Drain and serve.
