Ingredients
1 lb of orzo pasta
2 cups of halved grapes
1 20oz can of pineapple chunks
3 stalks of celery
1 red onion
1 12oz jar of Marie’s Honey Mustard Dressing
Preparation
Cook orzo till well done, drain and cool. Slice Celery into 1/2" dice Dice Red Onion into 1/2" dice Drain pineapple and slice chunks in half Add dressing to cooled orzo and toss in celery, onion, pineapple and grapes.