Ingredients

1 lb of orzo pasta

2 cups of halved grapes

1 20oz can of pineapple chunks

3 stalks of celery

1 red onion

1 12oz jar of Marie’s Honey Mustard Dressing

Preparation

Cook orzo till well done, drain and cool. Slice Celery into 1/2" dice Dice Red Onion into 1/2" dice Drain pineapple and slice chunks in half Add dressing to cooled orzo and toss in celery, onion, pineapple and grapes.