Ingredients

4 (4 ounce) semisweet baking bars, chopped

14 oz can sweetened condensed milk

1/4 cup butter, softened

1/4 cup heavy cream

1 pound bacon, cooked until crisp

2 cups chopped toasted pecans

Preparation

  1. Line an 8 x 8 inch baking pan with foil. Grease the foil with cooking spray.

  2. In a medium saucepan, combine the chocolate, milk, butter and cream. Cook over low heat and stir until chocolate melts and mixture is smooth. Remove from heat.

  3. Crumble bacon and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan. Smooth top with spatula.

  4. Sprinkle reserved 1/4 cup bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.

  5. Cut into squares to serve.

Makes about 64 pieces