Ingredients
1 1/2
lb. meat loaf mix (beef, pork and veal) or lean ground beef
3/4
cup Progresso™ Plain Bread Crumbs
1
egg
1
cup Old El Paso™ Thick ’n Chunky Salsa
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
2
tablespoons brown sugar
1
tablespoon chopped fresh cilantro
1
tablespoon chopped fresh parsley
1
teaspoon unsweetened cocoa
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon cumin
1/4
teaspoon cinnamon
1/4
teaspoon chili powder
1
teaspoon lemon juice
Preparation
Heat oven to 350°F. In large bowl, combine meatloaf mix, bread crumbs and egg; mix well.
In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf.
Bake at 350°F. for 50 minutes. Remove from oven. Spoon remaining salsa mixture over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
