Ingredients
:
2 eggs
1 1/2 cups milk
1 tsp. freshly ground cardamom
1/4 cup sugar
2 cups flour
1 tsp. baking powder
1/4 cup melted butter
Preparation
Whisk together eggs, milk, and cardamom. Stir in sugar, flour, and baking powder until batter is well-combined. Stir in melted butter. If possible, allow batter to cool in refrigerator for 1/2 hour.
Lightly grease heart-shaped waffle iron. Drop batter in heaping tablespoons on iron, spreading with a knife into every crevice. Close iron and bake.
Serve with lingonberry jam. Waffles can be frozen and reheated.
