Swedish Pancakes With Without Blueberries Recipe

Ingredients

3 eggs

1 1/2 C. whole milk

1/2 tsp. salt

2 T. butter, melted

1 T. sugar

3/4 C. flour

1/2 tsp. baking powder

1 C. blueberries, optional

Preparation

Beat eggs. Add 1 C milk, salt, butter, flour and baking powder. Stir into smooth batter. Add remaining 1/2 C. milk and bake on med. hot griddle in thin pancakes. Serve with fruit or roll up with butter and sugar.