Ingredients

3 whole(s) Eggs

3/4 cup(s) Milk (skim or 2 percent)

1 1/4 cup(s) Flour

1 tablespoon(s) White Sugar

1 teaspoon(s) Salt

Lemon or Orange Rind

1 tablespoon(s) Cooking Oil (per 3 pancakes while cooking)

Preparation

  1. Beat eggs together till thickened yellow, then stir in milk;
  2. Mix in dry ingredients until mixture is smooth;
  3. Add in lemon or orange zest for flavoring;
  4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees;
  5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick;
  6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies;
  7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over;
  8. Bake on other side for approximately 30 seconds until lite brown;
  9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them;
  10. Consider doubling or tripling recipe if you have more than 4 people.