Ingredients
1/2 lb. Salt pork
3 lg. eggs
2 cp. milk
1/2 cp. heavy cream
1 cp. flour
1/3 cp. sugar
1/2 tsp. salt
Preparation
Cut up pork into 1/2’ cubes, blanch in boiling water, drain and saute till golden brown. Whisk all other ingredients in a bowl until large bubbles form. Pour pork and fat into a 9"x13" glass baking dish and pour batter over it. Bake in a preheated 400 Degree oven for approx. 40 min. till golden brown and set.
