Ingredients
1 1/2 pounds ground beef
1/2 cup minced onion
3/4 cup breadcrumbs
1 tablespoon parsley
2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon worcestershire sauce
1 egg, beaten
1/2 cup milk
Preparation
Mix beef, onion, breadcrumbs, parsley, salt, pepper, worcestershire, egg and milk. Refrigerate 2 hours. Shape mixture by rounded tablespoons into balls. In a large skillet, brown meatballs in oil. Add cup of beef broth, cover and simmer until done. Remove meatballs and make gravy with pan drippings.
