Ingredients
1/4 tsp ginger powder
4" piece cinnamon
1/4 tsp cloves
2 cups boiling water
1/4 tsp honey (optional)
Preparation
Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.
