Ingredients
1 stick cold Margarine (not butter)
1 C Flour
1 T Whiskey
1 T Whipping Cream
Preparation
Cut the flour and butter with a pastry cutter until it is the texture of cornmeal. Add whiskey and cream. Mix well. Adjust with more flour, whiskey and or cream until silky texture-not sticky. Roll out and cut into cresent and oval shapes with a round cookie cutter. Bake at 350 degrees for 10 minutes.
