Ingredients
1 egg
1 teaspoon salt
dash of pepper
1 teaspoon Worcestershire sauce
1/4 cup onion, finely chopped
2/3 cup milk
1 pound ground beef
3/4 cup cooked rice
6 large cabbage leaves
2 (10-3/4 ounce) cans condensed tomato soup
2 Tablespoons light brown sugar
2 Tablespoons lemon juice
Preparation
In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Slit center vein of leaf about 2 1/2 inches. Place 1/2 cup meat mixture on each leaf, fold in sides and roll ends over meat. Place rolls in 12 x 7-1/ x 2 baking dish. Blend together soup, brown sugr and lemon juice. Pour half mixture over rolls. Bake at 350 degrees for 1-1/4 hours. Heat remaining sauce and serve with cabbage rolls.
