Ingredients

3 pounds 95% lean ground beef

1 cup chopped onion

3 cloves garlic, minced

1 1/4 cups ketchup

1 cup chopped red bell pepper

1/4 cup plus 1 tablespoon Worcestershire sauce

1/4 cup packed dark brown sugar

3 tablespoons prepared mustard

3 tablespoons vinegar

2 teaspoons chili powder

Toasted hamburger buns

Preparation

  1. Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat.

  2. Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.